
Product Insights
The product is a frozen vegetable blend composed of carrots, zucchini, yellow bell peppers, mung bean sprouts and black shiitake mushrooms, classified in the vegetables subgroup of the fruits‑and‑vegetables food family. It carries a Nutri‑Score of A and belongs to the NOVA 1 category, indicating minimal processing, with low fat (0.5 g), low sugars (2.9 g) and low salt (0.19 g) per 100 g, making it nutritionally favorable. However, the blend provides modest protein (1.8 g) and fiber (1.5 g) levels compared with typical frozen vegetable products, and it may contain trace amounts of celery, which can be an allergen for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average frozen vegetable mix, this product contains roughly half the fat, about one‑quarter the salt and around 20 % less sugar per 100 g, while its fiber content is lower than the category average.
Ingredients
Carottes 21.6% mini, courgettes 18.4% mini, poivrons jaunes 14.4% mini, germes de haricots mungo 14.4% mini, champignons noirs 11.2% mini. Traces éventuelles de céleri
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Frequently Asked Questions
Everything you need to know about Légumes pour wokcarottes, courgettes, germes de haricots mungo, poivrons jaunes, champignons noirs.










