Why is Pasta sfoglia rettangolare classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The pastry is made from refined wheat flour, added palm oil, non‑hydrogenated vegetable fats, salt, alcohol, lemon juice concentrate, inactive yeast and flavorings, all of which are typical ingredients of industrially formulated bakery products, placing it in the ultra‑processed NOVA 4 category despite having no listed synthetic additives.

How does the sugar and salt content in this product affect a diabetic or hypertensive diet?

With only 1.5 g of sugar per 100 g, the pastry adds minimal glucose load, but its 1.1 g of salt contributes to daily sodium intake and may be a concern for hypertension; overall it should be consumed in moderation by people managing blood sugar or blood pressure.

Is the palm oil used in this product a concern for sustainability and health?

Palm oil raises sustainability issues because its production is linked to deforestation and habitat loss, and it contributes saturated fat to the pastry, which can affect heart health when consumed in excess.

Nestlé, Buitoni • 230 g

Pasta sfoglia rettangolare

Sugary Snacks

Product Insights

Pasta sfoglia rettangolare is a rectangular puff pastry sheet produced by Nestle Buitoni and classified in the Sugary snacks and Pastries dietary families. It carries a Nutri-Score of D and belongs to NOVA group 4, delivering 390 kcal, 22.3 g of fat, 8.7 g of saturated fat, 1.1 g of salt and 1.5 g of sugars per 100 g, with modest fiber and protein levels. The product is ultra‑processed, contains palm oil and flavorings, and its high saturated fat and moderate salt content are nutritional drawbacks despite its low sugar level.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal390 kcal

Fat22.3 g

Saturated Fat8.7 g

Carbohydrates37.2 g

Sugars1.5 g

Comparative Analysis

Compared with typical snack averages, this puff pastry sheet contains substantially more fat (22.3 g vs 17.3 g) and slightly more calories (390 kcal vs 376 kcal), while its sugar level is dramatically lower (1.5 g vs 16.6 g).

Ingredients

Farina di _FRUMENTO_, acqua, oli e grassi vegetali non idrogenati (palma, colza), GLUTINE DI _FRUMENTO_, sale, alcol, succo di limone concentrato, lievito inattivo, aromi.

84%

35%

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Frequently Asked Questions

Everything you need to know about Pasta sfoglia rettangolare.

Lidl

275g