Why is pasta sfoglia rettangolare classified as processed (NOVA 3) and what specific additive does it contain?

The product is made from a base of wheat flour and added fats, oils and leavening agents, which places it in the processed‑food category (NOVA 3). Its only listed additive is ethyl alcohol (E1510), used as a solvent and flavor‑carrier.

How do the fat and salt levels in this puff pastry affect people with diabetes or hypertension?

The high fat content (22.4 g, including 11.4 g saturated) raises total caloric intake, which can challenge blood‑glucose control for diabetics, while the 0.88 g of salt per 100 g contributes to sodium intake and may exacerbate hypertension; both nutrients should be limited in such diets.

Is pasta sfoglia rettangolare suitable for vegan, gluten‑free, or keto eating plans?

All ingredients are plant‑derived, so the pastry is vegan, but it contains wheat flour and therefore gluten, making it unsuitable for gluten‑free diets. Its high carbohydrate (39 g) and fat content also mean it does not fit the low‑carb requirements of a keto regimen.

Lidl • 275g

pasta sfoglia rettangolare

Cereals And Potatoes

Product Insights

Pasta sfoglia rettangolare is a rectangular puff pastry sheet made primarily from wheat flour, water, palm fat and sunflower oil. It belongs to the cereals and potatoes group (cereals) and carries a Nutri‑Score of D and a NOVA 3 classification, indicating a processed food with moderate nutritional quality. The pastry provides 398 kcal per 100 g, with relatively low sugars and salt but high fat (22.4 g) and saturated fat (11.4 g), and it contains gluten and palm oil, which may be concerns for some consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal398 kcal

Fat22.4 g

Saturated Fat11.4 g

Carbohydrates39.1 g

Sugars1.2 g

Comparative Analysis

Compared with the average product in its category, this puff pastry delivers about three times more fat (22.4 g vs 6.9 g) while offering roughly one‑eighth of the sugar (1.2 g vs 9 g) and one‑third of the salt (0.88 g vs 2.96 g), resulting in a higher energy content (398 kcal vs 353 kcal).

Ingredients

wheat flour, water, palm fat, sunflower oil, ethyl alcohol, salt, concentrated lemon juice, deactivated yeast

84%

35%

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Frequently Asked Questions

Everything you need to know about pasta sfoglia rettangolare.

Nestlé, Buitoni

230 g