Nicoli • 375 g
Chocodays sin gluten
Product Insights
Chocodays gluten‑free is an extruded chocolate breakfast cereal that belongs to the Cereals and potatoes and Breakfast cereals groups. It carries a Nutri‑Score of C and is classified in the ultra‑processed NOVA 4 category, reflecting its formulation from refined flours, sugar, glucose syrup and added vitamins. The cereal provides high sugar (22 g) and carbohydrate levels, moderate salt (0.3 g), low saturated fat, modest fiber (4.9 g) and is suitable for gluten‑free diets, but its overall nutritional profile is less balanced than many whole‑grain options.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical breakfast cereals, Chocodays gluten‑free contains considerably more sugar and carbohydrates but far less fat, saturated fat and salt, while delivering lower fiber and protein.
Ingredients
Harina de arroz (35,3%), harina de maíz (21,2%), azúcar, cacao en polvo (10,9%), jarabe de glucosa, sal, aromas, vitaminas (tiamina (B1), riboflavina (B2), niacina (PP), ácido pantoténico (B5), B6, ácido fólico (B9), B12), hierro. .
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Frequently Asked Questions
Everything you need to know about Chocodays sin gluten.
