Kellogg's • 127
Chocos
Product Insights
Chocos is a plant‑based breakfast cereal from Kellogg’s that falls under the Cereals and potatoes family, specifically the breakfast cereals subgroup. It is classified as a NOVA 3 product, offering 384 kcal per 100 g with high sugar (24 g) and carbohydrate (83.3 g) levels, low fat (2.6 g) and modest protein (9.6 g), while its Nutri‑Score is not established and its Eco‑Score is low (grade E). Consumers should weigh its energy and protein contributions against the notably high sugar content, which may limit suitability for low‑sugar or diabetic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average breakfast cereal, Chocos contains about 70 % more sugar (24 g vs 14 g) and 30 % more carbohydrates (83 g vs 64 g), but roughly one‑third the fat (2.6 g vs 9 g) and less than half the saturated fat (1 g vs 2.5 g).
Ingredients
Multi grain flour mix, sorghum, rice flour, Sugar
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Frequently Asked Questions
Everything you need to know about Chocos.
