
Product Insights
Choco rice is a plant‑based breakfast cereal made primarily of puffed rice, sugar and cocoa, belonging to the cereals and potatoes group and specifically the breakfast cereals sub‑category. The product carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), reflecting its high added‑sugar content (16.8 g per 100 g) and modest fiber (2.6 g), while its fat (2.7 g), saturated fat (1.4 g) and salt (0.53 g) are lower than typical breakfast cereals. Allergens listed are gluten, milk and soy, and it contains the additive lecithins (E322) together with fortified vitamins and minerals, making it unsuitable for those avoiding these allergens or animal‑derived ingredients.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 1.8 g salt per 100 g), Choco rice contains more sugar, considerably less fat and slightly less salt.
Ingredients
Rice, sugar, cocoa powder (4%), glucose syrup, barley malt extract, calcium carbonate, salt, flavourings, iron, niacin, pantothenic acid, riboflavin, vitamin B6, thiamin, folic acid, vitamin D, vitamin B12.
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Frequently Asked Questions
Everything you need to know about Chocó.













