Esgir • 300 g
Choco zero
Product Insights
Choco zero is a plant‑based chocolate‑flavored breakfast cereal marketed as a low‑sugar, gluten‑free, lactose‑free option. It carries a Nutri‑Score of B and is classified in NOVA group 4, indicating an ultra‑processed product; per 100 g it provides 392 kcal, 3.41 g fat (0.41 g saturated), 0.5 g sugars, 0.01 g salt, 83 g carbohydrates, 6.41 g protein and 2.07 g fiber, which is lower in fat, sugar and salt than typical cereals but higher in carbohydrates and lower in protein. The formulation consists mainly of corn and rice flours, a sweetener blend of isomalt and sucralose, cocoa, high‑oleic sunflower oil and an emulsifier blend of soy lecithin and flavorings, and it contains soy (allergen) plus the additives E322, E322i, E953 and E955.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugars, 9 g fat, 2.5 g saturated fat, 1.8 g salt, 64 g carbs, 10 g protein per 100 g), Choco zero contains dramatically less sugar (0.5 g), fat (3.4 g) and salt (0.01 g), similar energy (392 kcal vs 389 kcal), but considerably more carbohydrates (83 g) and less protein (6.4 g).
Ingredients
Cereal 72 % (Harina de maíz y de arroz), edulcorante: (isomalt y sucralosa), cacao, aceite de girasol alto oléico, emulgente: lecitina de soja y aromas.
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Frequently Asked Questions
Everything you need to know about Choco zero.
