Favrichon • 350 g
Bombs choco sans gluten
Product Insights
Bombs choco sans gluten are chocolate‑flavored cereal balls made primarily from corn, cocoa powder, and unrefined cane sugar, positioned in the "Cereals and potatoes" food group. The product carries a Nutri‑Score of C and falls into NOVA group 3, indicating a moderately processed item with relatively low fat and salt but a high sugar content. While it provides 5 g of fiber and 7 g of protein per 100 g, the 18 g of sugars and limited protein make it less balanced compared with typical breakfast cereals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains markedly more sugar (18 g vs 14.1 g) and carbohydrates (84 g vs 63.9 g), but considerably less fat (3.4 g vs 9 g), salt (0.15 g vs 1.8 g), fiber (5.1 g vs 8.3 g) and protein (7 g vs 10.2 g).
Ingredients
Mais 72,9%, sucre de canne* non raffiné, cacao* en poudre, chocolat* 2,5% (pate de cacao*, sucre de canne*, beurre de cacao*), sel de mer, gousses de vanille* de Madagascar broyées. Peut contenir des traces de lait et fruits à coque. Ingrédients issus de l'agriculture biologique.
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Frequently Asked Questions
Everything you need to know about Bombs choco sans gluten.
