Pão de forma tradicional

Pão de forma tradicional is a 400 g sliced white bread marketed by Visconti and Pandurata. It provides 275 kcal per 100 g, with 50 g carbohydrates, 11 g sugars, 4.3 g fat, 1.2 g saturated fat, 1.19 g salt, 9 g protein and 2.5 g fiber, earning a Nutri‑Score of D and a NOVA group of 3, and it contains the preservatives calcium propionate (E282) and sorbic acid (E200). While the wheat flour is fortified with iron and folic acid, the product is relatively high in sugars, low in fiber, and includes allergens such as gluten, milk and soy, making it a typical processed white bread.