Why is Vegetable broth classified as a processed (NOVA 3) product and what specific additives does it contain?

The cube undergoes multiple processing steps, including dehydration, seasoning and the addition of animal fat, which places it in the NOVA 3 category. Its ingredient list includes monosodium glutamate flavor enhancers, inosinates, caramel colour IV, as well as added sugar, all of which are considered food additives.

How does the salt content in this vegetable broth affect a diabetic or hypertensive diet?

While the broth’s carbohydrate content is low and does not directly raise blood glucose, the salt level of about 3.6 g per 100 g exceeds typical recommendations and can contribute to elevated blood pressure, so people with hypertension should limit its use.

Is this vegetable broth suitable for vegan, gluten‑free, or sulfite‑sensitive diets?

No. The product contains animal fat, making it non‑vegan, and its label warns of possible wheat and soy traces, so it is not gluten‑free. It also lists sulfites as an ingredient, which can cause reactions in sulfite‑sensitive individuals.

Knorr • 18 g

Caldo de verduras

Plant Based Foods And Beverages

Product Insights

Vegetable broth bouillon cube from Knorr, produced in Argentina, weighs 18 g per cube. It provides virtually no fat or calories, contains 0 g sugars, but delivers about 0.65 g of salt per serving (≈3.6 g per 100 g) and includes added sugars estimated at 5.8 g per 100 g, along with animal fat. Classified as a NOVA 3 processed food, it contains flavor enhancers such as monosodium glutamate, inosinates, caramel colour IV, and may trigger allergens like celery, sulfites, and possible traces of milk, wheat and soy, making it unsuitable for vegan, gluten‑free or sulfite‑sensitive diets.

Nutritional Values

Values per 100 g

Added Sugars5.8 g

Fruits & Vegetables3.3 %

Comparative Analysis

Compared with the average dehydrated broth, this cube has virtually no fat (0 g vs 16.44 g) and lower sugars (5.8 g vs 9.1 g) but a higher salt level (3.6 g vs 2.15 g per 100 g).

Ingredients

Sal, grasa animal, almidón de maíz, azúcar, vegetales (cebolla, espinaca, perejil ajo puerro, zanahoria, tomate, repollo, marrón rojo, zapallo), agua, cúrcuma, semilla de apio, pimienta negra, laurel, /22 resaltadores del sabor glutamato monosódico, inosinato doódico y guanilato disódico y colorante caramelo IV. CONTIENE SULFITOS. PUEDE CONTENER LECHE Y DERIVADOS DE TRIGO Y DE SOJA. PAP

84%

35%

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