Why is Queso Blanco classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The cheese is labelled NOVA 4 because it includes ingredients that are not found in minimally processed dairy, such as modified starch, gelatin, a preservative (E202 potassium sorbate), and three stabilisers: E415 (sodium alginate), E412 (guar gum) and E410 (locust bean gum). These additives are typical of industrial cheese‑spread formulations.

How does the sugar and saturated‑fat content in this cheese affect a diabetic or heart‑healthy diet?

The product contains no sugar, which is favorable for blood‑glucose control, but its saturated‑fat level of 4.33 g per 100 g is relatively high and can raise LDL cholesterol if consumed in large amounts, so heart‑healthy eaters should limit portion size despite the low sugar.

Is the pistachio ingredient in Queso Blanco a concern for people with tree‑nut allergies?

Yes. Pistachio is a tree nut, and the label indicates possible presence of pistachio and other nuts, so individuals with tree‑nut allergies should avoid this cheese.

Garcia,La Serenísima • 290 g

Queso Blanco

Milk And Dairy Products

Product Insights

Queso Blanco is a fresh white cheese spread from Argentina, classified in the Milk and dairy products and Dairy desserts groups. It delivers 7 g fat, 4.33 g saturated fat, 7.33 g protein, 0 g sugar and 0.42 g salt per 100 g, earning a Nutri‑Score of C and a NOVA 4 rating, reflecting its ultra‑processed nature due to added modified starch, stabilisers (E415, E412, E410), a preservative (E202) and gelatin. The product is certified gluten‑free, contains trace nuts (pistachio, pecan, almond, hazelnut) and a non‑vegetarian gelatin, and carries an EcoScore of D, indicating moderate environmental impact.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat7 g

Saturated Fat4.3 g

Carbohydrates8.3 g

Sugars0 g

Comparative Analysis

Compared with the average dairy‑dessert profile, this cheese has zero sugar and lower salt but higher total fat (7 g vs 4.9 g), higher saturated fat (4.33 g vs 2.75 g), slightly more protein (7.33 g vs 6.74 g) and lower carbohydrates (8.33 g vs 15.14 g).

Ingredients

Leche entera, crema, proteínas lácteas, almidón modificado, gelatina, sal, cultivos lácticos, estabilizantes (INS 415, INS 412, INS 410) conservante (INS 202). CONTIENE LECHE. PUEDE CONTENER ALMENDRA, AVELLANA, NUEZ DE PECAN, PISTACHO.

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Frequently Asked Questions

Everything you need to know about Queso Blanco.

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Garcia,La Serenísima • 290 g

Queso Blanco

Milk And Dairy Products

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal127 kcal

Fat7 g

Saturated Fat4.3 g

Carbohydrates8.3 g

Sugars0 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.