La Serenísima • 40 g
queso rallado
Product Insights
La Serenísima’s 40 g pack of grated Reggianito cheese is produced in Argentina and bears the gluten‑free label. It belongs to the Milk and dairy products group, carries no Nutri‑Score, and is classified as ultra‑processed (NOVA 4) due to the inclusion of anti‑caking agent (microcrystalline cellulose) and preservatives (sorbic acid, natamycin) alongside salt, rennet and calcium chloride. The cheese provides dairy protein and calcium but its processing level and added preservatives may be viewed as drawbacks for health‑conscious consumers.
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for grated cheeses (≈1.8 g sugar, 25 g fat, 3.3 g salt per 100 g), this product has virtually no sugar, a fat content that aligns with the average, and a salt level that is at least comparable to the typical 3 g per 100 g found in the category.
Ingredients
Queso Reggianito (leche pasteurizada, fermento láctico, cloruro de sodio, cuajo líquido, cloruro de calcio), antiaglutinante (celulosa microcristalina), conservador (ácido sórbico, natamicina)
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Frequently Asked Questions
Everything you need to know about queso rallado.
