Which nutrients cause Queso especial fundir to receive a Nutri‑Score of D?

The high saturated‑fat content (13 g per 100 g) and moderate salt level (1.5 g per 100 g) generate the negative points that lower its Nutri‑Score, while low sugars and moderate fat contribute less negative points.

How does the salt content in this cheese affect a hypertensive diet?

With 1.5 g of salt per 100 g, the cheese adds a noticeable amount of sodium; regular consumption could increase daily sodium intake, which may be problematic for people managing high blood pressure, so they should limit portions.

Is Queso especial fundir suitable for gluten‑free, keto, vegan, or halal diets?

The product is labelled gluten‑free and is low in carbs, making it compatible with gluten‑free and keto regimes, but because it is a dairy cheese it is not vegan and its halal status is not indicated, so it may not meet halal requirements.

Hacendado • 200 g

Queso especial fundir

Milk And Dairy Products

Product Insights

Queso especial fundir is a processed melting cheese from the milk and dairy product family (cheese) sold under the Hacendado brand at Mercadona. It carries a Nutri‑Score of D (score 13) and is high in saturated fat (13 g per 100 g) while containing low sugars and moderate salt (1.5 g per 100 g). The cheese supplies 19 g of protein per 100 g, but its high saturated‑fat content and processed nature place it in the NOVA 4 category, indicating it is an ultra‑processed food.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal284 kcal

Fat20 g

Saturated Fat13 g

Carbohydrates7 g

Sugars0.5 g

Comparative Analysis

Compared with average cheeses, this melting cheese has less sugar (0.5 g vs 1.8 g), lower saturated fat (13 g vs 15.3 g) and lower salt (1.5 g vs 3.3 g per 100 g, but also provides slightly less protein (19 g vs 20.3 g).

Ingredients

HACENDADO INFORMACIÓN NUTRICIONAL DECLARAÇÃO NUTRICIONAL Valores medios/médios Valor energetico/ Energia asas/Ligidos de las cuales saturadas des quais saturados Hidratos de carbono de los cuales azúcares dos quais açúcares Proteinas Sal mu ES 007638/VA CE Calcio/Cálcio R: Ingesta de referencia de un adulto medio 400 k/

84%

35%

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