
Product Insights
Pasteurized white cheese (Queso blanco pasteurizado) is a fresh, milk‑based dairy dessert that belongs to the Milk and dairy products group. Per 100 g it provides 11 g of protein and calcium but also contains 14 g of fat, 9.6 g of saturated fat and 0.92 g of salt, giving it a Nutri‑Score of D and placing it in the processed (NOVA 3) category, so it is relatively high in saturated fat and salt while being low in sugars. The product carries a no‑preservatives label, is made from Spanish cow’s milk, and achieves an Eco‑Score of A, indicating a low environmental impact.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical dairy desserts, this cheese has much lower sugar but considerably more fat, saturated fat, salt and calories per 100 g.
Ingredients
LECHE PASTERIZADA DE VACA (ORIGEN:ESPAÑA), CUAJO Y SAL.
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Frequently Asked Questions
Everything you need to know about Queso blanco pasteurizado.












