Why is Queso blanco pasteurizado classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Because the product is made from pasteurised cow's milk plus added stabilisers and preservatives, it falls into NOVA 4. The label lists the additive E410 (guar gum) as a stabiliser, E202 (potassium sorbate) as a preservative, and also includes carrageenan/alginates, all of which are typical of industrially processed foods.

How do the sugar and salt levels in this cheese affect a diabetic or hypertensive diet?

The cheese contains 4.8 g of sugar per 100 g, which can raise blood glucose and should be limited by people managing diabetes, while the 0.75 g of salt per 100 g is moderate but still contributes to daily sodium intake, so hypertensive individuals should consume it sparingly.

Is Queso blanco pasteurizado suitable for gluten-free, vegan, or keto dietary patterns?

The product is labelled gluten-free, but it is not vegan because it is made from cow's milk; its low carbohydrate (≈4.8 g of sugar) and high fat content make it compatible with a keto regimen, though the presence of dairy excludes it from vegan diets.

Hacendado • 300g

Queso blanco pasteurizado

Milk And Dairy Products

Product Insights

Queso blanco pasteurizado is a spreadable white cheese from the Milk and dairy products family, classified in the Cheese subgroup. It carries a Nutri-Score of C and is placed in NOVA group 4, indicating an ultra-processed product that includes stabilizers (E410) and a preservative (E202). Nutritionally it offers 9 g of protein per 100 g with low sugar (4.8 g) and moderate salt (0.75 g), but its saturated-fat content (6 g) and overall energy (≈130 kcal) are modest compared with typical cheeses.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

low

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal130 kcal

Fat8.3 g

Saturated Fat6 g

Carbohydrates4.8 g

Sugars4.8 g

Comparative Analysis

Compared with the category averages, this cheese contains markedly more sugar (4.8 g vs 1.8 g) while its saturated fat (6 g vs 15.3 g), salt (0.75 g vs 3.3 g), protein (9 g vs 20.2 g) and energy (≈130 kcal vs 323 kcal) are all substantially lower.

Ingredients

pasteurized cow's milk, pasteurized skimmed cow milk, salt, stabilizer (garrofin gum, sodium and carrageenan alqinate), preservative (potassium sorbate) and lactic ferments,

84%

35%

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Frequently Asked Questions

Everything you need to know about Queso blanco pasteurizado.

Burgo de Arias,Arias

432g (6*72g)