Hacendado • 200 g
Queso Crema Finas Hierbas
Product Insights
Queso Crema Finas Hierbas is a spreadable cheese made from pasteurised cow's milk, cream and a fine-herb mix, belonging to the milk and dairy product family (cheese). It carries a Nutri-Score of D and is classified as NOVA 4, indicating an ultra-processed product that includes three food additives (E200 sorbic acid, E410 guar gum and E407 carrageenan) together with added salt and sucrose. While it supplies 5.9 g of protein per 100 g and has lower than average saturated fat and salt, its sugar level of 5 g and saturated-fat content of 9.2 g are moderate-high, and the presence of milk makes it unsuitable for dairy-allergic consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical values for similar foods, this cheese spread contains about 5 g of sugars per 100 g, which is well above the average 1.8 g, while its 1.6 g of salt and 9.2 g of saturated fat are substantially lower than the average 3.3 g of salt and 15.3 g of saturated fat.
Ingredients
_Leche_ pasteurizada de vaca, _nata_ pasteurizada de vaca, preparado de finas hierbas 11% [agua, finas hierbas 2% (ajo, cebolla, perejil), sal, sacarosa), sal, estabilizantes (goma garrofín y carragenano), conservador (ácido sórbico) y fermentos lácticos.
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Frequently Asked Questions
Everything you need to know about Queso Crema Finas Hierbas.
