Hogarenas • 3 crackers
Bran Crackers
Product Insights
Bran Crackers are snack biscuits classified under the 'Sugary snacks' and 'Biscuits and cakes' groups, offering 1.5 g of protein and nearly 1 g of fiber per 100 g. They earn a Nutri‑Score of B and fall into NOVA group 4, indicating an ultra‑processed product containing several additives such as ammonium bicarbonate, sodium bicarbonate, sodium metabisulfite and soy lecithin. While the crackers are low in sugar (0.5 g), saturated fat (0 g) and salt (0.3 g), their overall calorie content is modest (≈62 kcal) and the ingredient list includes gluten and soy, which can be problematic for sensitive consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack category, Bran Crackers contain far less sugar (0.5 g vs 28.98 g), fat (2 g vs 17.65 g), saturated fat (0 g vs 7.8 g), salt (0.3 g vs 1.98 g) and calories (≈62 kcal vs 418 kcal), but also provide lower amounts of fiber (0.99 g vs 3.07 g) and protein (1.5 g vs 6.33 g).
Ingredients
Whet Flour, High Oleic Sunflower Oil, Corn Syrup, Corn Bran, Wheat Bran, Malt Extract (Barley), Salt, Leavenings (Ammonium Bicarbonate, Sodium Bicarbonate), Soybean Lecithin (Soybean), Dough Conditioner (Sodium Metabisulfite).
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Frequently Asked Questions
Everything you need to know about Bran Crackers.
