Planted • 120g
Steak
Product Insights
The product is a plant‑based steak alternative marketed under the Planted brand, classified in the “Fish, Meat, Eggs” dietary group and labelled vegan. It carries a Nutri‑Score of A and sits in NOVA group 3, offering 17 g of protein and 5.8 g of fiber per 100 g while containing moderate fat (9.9 g) and low saturated fat (0.9 g). However, it includes 1.5 g of salt and soy protein, which can be problematic for people limiting sodium or with soy allergies, and it contains added cane sugar and several flavorings despite its overall low sugar content.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical meat‑analogue products, this steak contains less fat (9.9 g vs 12.4 g), markedly lower saturated fat (0.9 g vs 4.2 g), lower sugars (1.3 g vs 2.2 g) and salt (1.5 g vs 3.2 g), while providing far more fiber (5.8 g vs 0.7 g) and a comparable protein level.
Ingredients
Wasser, Sojaprotein, Rapsöl, Mehle (Reis, Bohnen), Gewürze, Rote-Bete-Konzentrat, Hefeextrakt, Kulturen, Rohrzucker, Salz, Vitamin B12. Kann Spuren von Senf und glutenhaltigem Getreide enthalten.
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Frequently Asked Questions
Everything you need to know about Steak.
