
Product Insights
Hummus Piccante is a 200 g vegan spread made from chickpeas, rapeseed oil, sesame paste, lemon juice, sun‑dried cherry tomatoes, pepperoncini and spices. It delivers 7.1 g protein and 4 g fiber per 100 g while containing 18 g fat (mostly unsaturated) and 1.2 g salt, resulting in a Nutri‑Score of C and a NOVA‑3 classification. The product includes the preservative potassium sorbate (E202) and sesame seeds, which are allergens, but its high legume and vegetable content (67 % fruits/vegetables‑legumes) makes it suitable for plant‑based diets.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average hummus, Hummus Piccante has far lower sugar and salt, substantially more protein, fiber and total fat, and provides roughly 44 % more calories per 100 g.
Ingredients
Kichererbsen 52%, Rapsol, SESAMpaste 10%, Zitronensaft aus Konzentrat, Cherrytomaten getrocknet, Peperoncini 4%, Tomatenkonzentrat, Knoblauch, Kochsalz, Konservierungsstoff: Kaliumsorbat, Kreuzkümmel.
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Frequently Asked Questions
Everything you need to know about Hummus Piccante.











