M Classic
Hummus Piccante
Product Insights
Hummus Piccante is a vegan, plant‑based dip that falls under the Fat and sauces PNNS group, specifically the Dressings and sauces category. It carries a Nutri‑Score of D and is placed in NOVA group 4, reflecting its high fat content (26 g per 100 g), moderate salt (1.8 g per 100 g), low sugars (0.8 g), decent fiber (4.8 g) and protein (6.7 g). The formulation contains added preservatives (E202) and a thickener (E415), and while it is free from animal products, it includes sesame and traces of nuts, which may trigger allergies.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average plant‑based spread, this hummus has much more fat (26 g vs 12 g), far less sugar (0.8 g vs 10.95 g) and about one‑third the salt (1.8 g vs 5.02 g) per 100 g.
Ingredients
Kichererbsen gekocht 45%, Pflanzenöle (Rapsöl, Olivenöl), Wasser, Sesam - paste 11%, Chili 4%, Zwiebeln, Kochsalz, Knoblauch, Tomaten, Gewürze, Säuerungsmittel: Essigsäure und Citronensäure, Tomatensaft, Tomatenpüree, Konservierungs - stoff: E202, Verdickungsmittel: Guarkernmehl und E415
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Frequently Asked Questions
Everything you need to know about Hummus Piccante.
