Why is Cote d'or noir truffe classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is labelled NOVA 4 because the bar is made from refined ingredients such as sugar, palm oil, dairy fats and cocoa paste, and it includes industrial additives like soy lecithin (emulsifier E322) and flavorings, which are typical of ultra-processed foods.

How does the sugar content in this product affect a diabetic or hypertensive diet?

With 44 g of sugar per 100 g, the bar can cause rapid blood-glucose spikes and is generally not recommended for people managing diabetes; the low salt (0.1 g) is not a major concern for hypertension, but the high saturated-fat level can still affect cardiovascular health.

Is the milk in this product a concern for people with lactose intolerance?

Yes - the bar contains whole-milk powder and butter concentrate, both of which provide lactose, so it may trigger symptoms in lactose-intolerant individuals; soy lecithin is also present, which can be problematic for soy-allergic consumers.

cote d\'or • 190 g

Cote d'or noir truffé

Sugary Snacks

Product Insights

Cote d'or noir truffe is a Belgian-made dark chocolate bar with a 44% cocoa filling, bearing Cocoa Life and Rainforest Alliance certifications. It falls into the Sugary snacks and Chocolate products groups, carries a Nutri-Score of E, is classified as ultra-processed (NOVA 4), and provides 44 g of sugar, 23 g of saturated fat, 0.1 g of salt and 6.1 g of fiber per 100 g, while containing milk and soy allergens. The product offers a rich cocoa taste and certified sustainable sourcing, but its high sugar and saturated-fat levels and the presence of dairy and soy make it less suitable for health-focused or allergen-restricted diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal585 kcal

Fat40.5 g

Saturated Fat23 g

Carbohydrates46.5 g

Sugars44 g

Comparative Analysis

Compared to the average sugary snack, this chocolate contains more sugar (44 g vs 40.22 g) and more saturated fat (23 g vs 18.99 g), but less salt (0.1 g vs 0.42 g).

Ingredients

Sucre, pâte de cacao, huile de palme, beurre de cacao, beurre concentré, poudre de lait entier, cacao en poudre fortement dégraissé, lactosérum en poudre (de lait), émulsifiant (lécithine de soja), arômes,

84%

35%

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Frequently Asked Questions

Everything you need to know about Cote d'or noir truffé.

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cote d\'or • 190 g

Cote d'or noir truffé

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal585 kcal

Fat40.5 g

Saturated Fat23 g

Carbohydrates46.5 g

Sugars44 g

Comparative Analysis

Compared to the average sugary snack, this chocolate contains more sugar (44 g vs 40.22 g) and more saturated fat (23 g vs 18.99 g), but less salt (0.1 g vs 0.42 g).

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.