Why is Double Milk Praline classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because it contains refined sugar, palm‑derived vegetable fats, emulsifiers and flavorings; the listed additives are soy lecithin (E322), flavorings, and a blend of palm oil, palm kernel fat and shea butter.

How does the high sugar content in this chocolate affect a diabetic or hypertensive diet?

With 56 g of sugar per 100 g, the bar can cause rapid blood‑glucose spikes, making it unsuitable for diabetic management, while its low salt (0.12 g) does not directly raise blood pressure, though excessive sugar intake can indirectly influence hypertension.

Is the hazelnut ingredient in this chocolate a concern for people with nut allergies?

Yes; the product’s praline filling contains hazelnuts, almonds and cashews, so anyone allergic to tree nuts should avoid it.

Côte d'Or • 200 g

Lait Praliné Double Lait

Sugary Snacks

Product Insights

Double Milk Praline is a Belgian‑made milk chocolate bar filled with a nutty praline blend of hazelnuts, almonds and cashew nuts, packaged in a 200 g aluminium wrapper. Classified as a sugary snack and chocolate product (PNNS groups: Sugary snacks, Chocolate products), it carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high sugar (56 g/100 g), high saturated fat (14 g/100 g) and the presence of additives such as soy lecithin, palm oil and flavorings. While the nut paste adds a modest amount of fiber and healthy fats, the bar is also high in calories, contains major allergens (milk, tree nuts, soy) and includes palm‑derived fats linked to environmental concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat29 g

Saturated Fat14 g

Carbohydrates58 g

Sugars56 g

Comparative Analysis

Compared with the average sugary snack, this chocolate delivers 56 g of sugar per 100 g, about 40 % more than the 40.25 g typical, while its saturated fat at 14 g is lower than the category average of 19 g and its salt at 0.12 g is well below the 0.42 g norm.

Ingredients

Sucre, praliné (26 %) (sucre, NOISETTES (7%), AMANDES (4%), NOIX DE CAJOU (1%)), pâte de cacao, beurre de cacao, LAIT écrémé en poudre, graisses végétales (palme, palmiste, karité), lactosérum en poudre (de LAIT), BEURRE concentré, émulsifiant (lécithines de SOJA), arômes, cacao maigre en poudre. PEUT CONTENIR AUTRES FRUITS À COQUE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.