Why is Côte d'Or Praliné Double Noisettes Lait classified as ultra‑processed (NOVA 4) and which additives contribute to this rating?

The bar is considered ultra‑processed because its ingredient list relies on refined components such as crystallised sugar, milk powder, cocoa paste, fully hydrogenated palm‑kernel fat, partially hydrogenated vegetable fats, emulsifiers (soy lecithin and rapeseed lecithin), flavorings and other additives; these industrially transformed ingredients place it in NOVA 4.

How does the high sugar content of this chocolate affect a diabetic or hypertensive diet?

At 53 g of sugar per 100 g the product can cause rapid spikes in blood glucose, making it unsuitable for people managing diabetes, and although its salt is low, the high calorie and sugar load may contribute to weight gain and indirectly affect blood pressure, so it should be consumed only occasionally by hypertensive individuals.

Is the palm‑derived fat used in this product a sustainability concern?

Yes, the chocolate contains fully and partially hydrogenated palm‑kernel fats, which are linked to deforestation and biodiversity loss; while they improve texture, they raise sustainability concerns and may be avoided by consumers seeking environmentally friendly products.

Cote d'Or • 200 g

Côte d'Or Praliné Double Noisettes Lait

Sugary Snacks

Product Insights

Côte d'Or Praliné Double Noisettes Lait is a Belgian-made milk chocolate bar filled with hazelnut‑praline, classified under the sugary‑snacks and chocolate‑products groups. With 53 g of sugar and 14 g of saturated fat per 100 g, its sugar level is well above the average 40.22 g for similar snacks, while total fat (32 g) and saturated fat are slightly below the category averages, and its salt (0.18 g) is low; the product carries a Nutri‑Score of E and is placed in NOVA 4, indicating an ultra‑processed formulation. It also contains milk, nuts and soy allergens and includes palm‑derived fats, so it is unsuitable for vegans or those avoiding palm oil, though it provides a quick source of energy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal541 kcal

Fat32 g

Saturated Fat14 g

Carbohydrates54 g

Sugars53 g

Comparative Analysis

Compared with typical sweet snacks, this bar contains considerably more sugar (53 g vs 40.2 g per 100 g) while its total fat (32 g) and saturated fat (14 g) are slightly lower than the averages of 33.1 g and 19 g, and its salt content (0.18 g) is about half the usual level.

Ingredients

Sucre, lait en poudre, pâte de cacao, praliné 10% (noisettes 5%, sucre), beurre de cacao, éclats de noisettes 7,0%, graisses végétales (graisse de palmiste totalement hydrogénée, graisses de noix de coco et de palmiste partiellement hydrogénées en proportions variables), amandes, lactosérum en poudre (de lait), noix de cajou, émulsifiants (lécithine de soja, lécithine de colza), cacao maigre en poudre, arômes, lait écrémé en poudre, beurre pâtissier.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.