Why is Double lait praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines several refined ingredients such as added sugars, palm oil, palm kernel oil, soy lecithin and flavorings, which are typical of ultra‑processed foods; the only listed additive is the emulsifier E322 (soy lecithin) used to stabilize the chocolate.

How does the high sugar content in Double lait praliné affect a diabetic or hypertensive diet?

At 56 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for most diabetic meal plans, while its very low salt (0.12 g) does not add to hypertension risk but the overall high calorie and fat load may still be a concern for heart‑healthy diets.

Is the hazelnut (NOISETTES) in this product a concern for people with nut allergies?

Yes, the formulation lists hazelnuts, almonds and cashew nuts, and the label highlights possible cross‑contamination with other tree nuts, so anyone allergic to any of these nuts should avoid this chocolate.

Côte d'Or • 200 g

Double lait praliné

Sugary Snacks

Product Insights

Double lait praliné is a milk chocolate filled with a praline blend of hazelnuts, almonds and cashews, belonging to the Sugary snacks and Chocolate products groups. It carries a Nutri-Score of E and is classified as a NOVA 4 ultra‑processed product, reflecting the presence of added sugars, palm‑derived fats, soy lecithin and flavorings. While it offers a notable amount of fiber (3.1 g per 100 g) and low salt (0.12 g), it is high in total sugars (56 g) and saturated fat (14 g), and contains common allergens such as milk, nuts and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal530 kcal

Fat29 g

Saturated Fat14 g

Carbohydrates58 g

Sugars56 g

Comparative Analysis

With 56 g of sugar per 100 g, this chocolate has about 40 % more sugar than the average sugary snack, while its 29 g fat and 14 g saturated fat are slightly below the category averages of 33 g fat and 19 g saturated fat, and its 0.12 g salt is considerably lower than the typical 0.42 g.

Ingredients

Sucre, praliné (26%) (sucre, NOISETTES (7%), AMANDES (4%), NOIX DE CAJOU (1%)), pâte de cacao, beurre de cacao, LAIT écrémé en poudre, graisses végétales (palme, palmiste, karité), lactosérum en poudre (de LAIT), BEURRE concentré, émulsifiant (lécithines de SOJA), arômes, cacao maigre en poudre. PEUT CONTENIR AUTRES FRUITS À COQUE.

84%

35%

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