LU • 250 g
Cracotte fibres
Product Insights
Cracotte fibres is a French extruded crispbread snack produced by LU and belongs to the cereals & potatoes dietary group. It delivers 11 g of dietary fiber per 100 g but also contains 6.3 g of sugars and 1.4 g of salt, earning a Nutri-Score of C and a NOVA 4 ultra-processed classification. The product is free of preservatives and colourings and is marketed as a source of fiber, yet it includes palm oil, whey powder (a milk allergen) and moderate levels of sugar and salt, which may be a concern for health-focused consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical snacks, Cracotte fibres provides markedly more fiber (11 g vs 4.2 g per 100 g) and lower sugar (6.3 g vs 10.1 g), though its salt level is slightly above average (1.4 g vs 1.14 g).
Ingredients
Farine (BLÉ complet 41,9 %, riz 16,9 %, SEIGLE complet 16,2%, SEIGLE 13,5 %, BLÉ malté 2,5 %, AVOINE 2,2 %), son de BLÉ, sucre, lactosérum en poudre (de LAIT), huile de palme, sel, germes de BLÉ.
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Frequently Asked Questions
Everything you need to know about Cracotte fibres.
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