Bjorg • 375g
Croustillant fibres
Product Insights
Croustillant fibres is an organic, plant‑based breakfast cereal belonging to the “Cereals and potatoes” group. It carries a Nutri‑Score of B and a NOVA 4 classification, offering 11 g of fiber and 8.2 g of protein per 100 g, but also 15 g of sugar and moderate saturated fat (1.8 g), while salt is low at 0.08 g. The cereal is vegan and contains whole‑grain rye and oat ingredients, yet it includes additives such as acacia gum (E414) and a tocopherol‑rich extract (E306) and allergens like hazelnuts and gluten, making it suitable for some diets but unsuitable for nut‑allergic or gluten‑intolerant consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal (14.1 g sugar, 9 g fat, 1.8 g salt per 100 g), Croustillant fibres is slightly higher in sugar (15 g) while its salt content is markedly lower (0.08 g) and its fat is moderate, likely below the category’s typical fat level.
Ingredients
Flocons de seigle* complet 57%, Sucre de canne* non raffiné, Farine d'avoine*, Son d'avoine*, Noisettes* grillées 5%, Riz* extrudé (farine de riz*), Huile de tournesol*, Stabilisant : gomme d'acacia*, Flocons de noix de coco*, Sel marin, Antioxydant : extrait riche en tocophérols
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Frequently Asked Questions
Everything you need to know about Croustillant fibres.
