
Product Insights
Cereali croccanti is a crunchy plant‑based breakfast cereal packaged in a 375 g box and sold in Italy, featuring a blend of extruded rice, oat and corn flours filled with hazelnut and cocoa cream. It belongs to the Cereals and potatoes and Breakfast cereals groups, carries a Nutri‑Score of D and is classified as ultra‑processed (NOVA 4), containing 26 g of sugar, 13 g of total fat (2.5 g saturated), 0.3 g of salt, 3 g of fiber and 6 g of protein per 100 g. While it provides a quick source of carbohydrates and some protein, it delivers substantially more sugar than typical cereals, limited fiber, and includes milk and nut allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, this product contains almost double the sugar (26 g vs 14 g per 100 g) and more fat (13 g vs 9 g), while its salt level is well below the typical 1.8 g.
Ingredients
Extruded cereals (rice flour 17.5%, oat flour 16.4%, corn flour 16%, sugar, vegetable extract (carrot juice, pumpkin juice), salt); hazelnut and cocoa cream 35% (sugar, vegetable oils (sunflower seed oil, shea oil), hazelnut paste 10% (on the finished product 3.5%), low-fat cocoa powder 6.5% (on the finished product 2.8%), whey powder, skimmed milk powder, emulsifier: sunflower lecithin; flavouring). May contain soy and almonds.
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Frequently Asked Questions
Everything you need to know about Cereali croccanti.










