Milka • 100g
Dessert au Chocolat
Product Insights
Milka Dessert au Chocolat is a 100 g milk‑chocolate bar with a whipped cocoa‑cream filling, produced in Germany. It falls under the PNNS groups “Sugary snacks” and “Chocolate products”, carries a Nutri‑Score of E and is classified as NOVA 4, reflecting a high content of sugars (46.5 g), fat (37 g, saturated 21 g) and moderate salt (0.45 g) together with modest fiber (4.3 g) and protein (6.6 g). The bar contains common allergens – milk, nuts and soy – and uses palm oil, cocoa butter and hazelnuts, making it unsuitable for vegan or allergen‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this chocolate bar contains more sugar (46.5 g vs 40.2 g), more fat (37 g vs 33.1 g) and slightly more salt (0.45 g vs 0.42 g) per 100 g.
Ingredients
Zucker, Palmöl, Süßmolkenpulver (aus _Milch_), Kakaobutter, fettarmes Kakaopulver (8,5%), _Magermilchpulver_, Kakaomasse, _Butterreinfett_, Emulgatoren (_Sojalecithin_, Sonnenblumenlecithin), _Haselnüsse_, Aromen.
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Frequently Asked Questions
Everything you need to know about Dessert au Chocolat.
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