Why is White Chocolate with caramelized hazelnuts, Coffee Biscuits & Meringue classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is made from refined sugars, dairy powders, cocoa butter, wheat flours and added flavorings, all of which are industrially processed; the only listed additive is the emulsifier lecithin (E322), used to improve texture.

How does the high sugar content of this product affect people with diabetes or those monitoring blood glucose?

With 53.6 g of sugar per 100 g, the product can cause a rapid spike in blood glucose, so individuals with diabetes should treat it as a treat and limit consumption to stay within their carbohydrate allowance.

Is the hazelnut ingredient in this chocolate a concern for people with nut allergies?

Yes, the product contains 2.5 % hazelnuts, which are a recognized tree‑nut allergen; anyone allergic to hazelnuts should avoid it.

Jokolade, Schoko Winterscheidt GmbH • 140g

Weiße Schokolade mit karamellisierten Haselnüssen, Coffee Biscuits & Baiser

Sugary Snacks

Product Insights

This product is a white chocolate confection that combines caramelized hazelnuts, coffee‑flavored biscuits and a light meringue, placing it in the "Sugary snacks" and "Chocolate products" families. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its high levels of sugar (53.6 g/100 g), fat (33.3 g) and saturated fat (19.4 g), while its salt content is modest. The chocolate is certified Fairtrade and contains milk, wheat and egg ingredients, making it unsuitable for vegans, gluten‑free or allergen‑avoidant diets, but it does provide a source of protein (7.3 g) and calcium from dairy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal553 kcal

Fat33.3 g

Saturated Fat19.4 g

Carbohydrates55.9 g

Sugars53.6 g

Comparative Analysis

Compared with the average snack in its category, this chocolate contains markedly more sugar (53.6 g vs 40.22 g) and slightly higher fat and saturated fat, while its salt is about half the typical level.

Ingredients

91% weiße Schokolade (Zucker, VollMILCHpulver, Kakaobutter, Emulgator: Lecithine; natürliches Vanillearoma), 5 % Kaffeekeks (Zucker, WEIZENmehl, WEIZENstärke, Kaffeepulver, Margarine, Aroma, MagermILCHpulver, karamellisierter Zucker), 2,5% Haselnuss (1,8% HASELNUSSkerne, Zucker), 1,5% Baiser (Zucker, WEIZENstärke, EIKLARpulver)

84%

35%

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