Why is White Chocolate classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labeled NOVA 4 because it combines refined ingredients such as sugar, cocoa butter, milk and cream powders, and undergoes multiple industrial steps like conching and tempering. The only listed additive is lecithin (E322), an emulsifier used to improve texture and stability.

How does the sugar content in this white chocolate affect a diabetic diet?

With 59.4 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes unless consumed in very small portions and accounted for within daily carbohydrate limits.

Is the lactose in this white chocolate a concern for people with lactose intolerance?

Yes; the formulation includes whole‑milk powder, cream powder and sweet whey powder, all of which contain lactose, so individuals with lactose intolerance may experience digestive discomfort after consumption.

fin CARRE • 100 g

Weiße Schokolade

Sugary Snacks

Product Insights

White chocolate is a sugary snack belonging to the Sugary snacks group, offering a creamy texture from cocoa butter, milk powder, and cream powder. It carries a Nutri-Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high added sugar (59.4 g per 100 g), modest protein (7.2 g) and lack of dietary fiber. While it provides a source of calcium and vitamin E, its excessive sugar and saturated fat (18.5 g) make it unsuitable as a health‑focused choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal539 kcal

Fat30 g

Saturated Fat18.5 g

Cholesterol0 g

Carbohydrates59.7 g

Comparative Analysis

Compared with average sweet snack values, this white chocolate contains far more sugar (59.4 g vs 40.19 g) and slightly less total fat (30 g vs 33.13 g), with saturated fat just under the average (18.5 g vs 19.02 g) and lower salt (0.41 g vs 0.63 g), but it lacks fiber entirely and delivers a marginally higher energy count.

Ingredients

Zucker, Kakaobutter, 18% Vollmilchpulver, 6% Sahnepulver, Süßmolkenpulver, Laktose, Emulgator: Lecithine; Vanilleextrakt. Kann Spuren von Gluten, Soja, Schalenfrüchten und Erdnüssen enthalten.

84%

35%

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Jokolade, Schoko Winterscheidt GmbH

140g