Why is Weiße Schokolade classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 label because its ingredient list includes refined sugar, cocoa butter, several dairy powders, added butterfat, an emulsifier (soy lecithin) and a flavoring, all of which are industrially processed components rather than whole foods.

How does the high sugar content in this white chocolate affect a diabetic or hypertensive diet?

The 65 g of sugars per 100 g cause a rapid rise in blood glucose, making the bar unsuitable for people managing diabetes, while its low salt (0.26 g) is less of a concern for hypertension but the overall high calorie load can contribute to weight gain.

Is the milk powder in this product a concern for people with lactose intolerance or milk allergy?

Yes; the bar contains skimmed milk powder, sweet whey powder and butterfat, all derived from milk, so it should be avoided by anyone with lactose intolerance or a milk allergy, and it also lists soy lecithin, which can affect those with soy sensitivities.

Milka • 90g

Weiße Schokolade

Sugary Snacks

Product Insights

Milka’s 90 g white chocolate bar, marketed as “Weiße Schokolade,” is a creamy confection made primarily from sugar, cocoa butter, skimmed milk powder and sweet whey powder. With 65 g of sugars, 28 g of fat (including 17 g of saturated fat) per 100 g, a Nutri‑Score of E and a NOVA group 4 classification, the bar is high‑calorie, low‑protein and considered ultra‑processed, while its salt content is modest at 0.26 g. It belongs to the Sugary snacks and Chocolate products groups, carries milk and soy allergens (and may contain nuts), and receives an Eco‑Score of D reflecting a modest environmental impact.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal534 kcal

Fat28 g

Saturated Fat17 g

Carbohydrates65 g

Sugars65 g

Comparative Analysis

Compared with the average white‑chocolate snack, this product contains far more sugar (65 g vs 40.2 g per 100 g) but slightly less fat (28 g vs 33.1 g), less saturated fat (17 g vs 19 g) and lower salt (0.26 g vs 0.42 g), resulting in a marginally higher energy value (534 kcal vs 519 kcal).

Ingredients

Zucker, Kakaobutter, MAGERMILCHPULVER, Süssmolkenpulver (aus MILCH), BUTTERREINFETT, Emulgator (SOJALECITHINE), Aroma, KANN ENTHALTEN: NÜSSE,

84%

35%

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Frequently Asked Questions

Everything you need to know about Weiße Schokolade.

Schogetten

100g