Heudebert • 280 g (2 x 16)
Biscottes Céréales et graine
Product Insights
Biscottes Céréales et graine are multigrain rusks made primarily from wheat flour, oat flakes, barley malt flour and flax seeds, placing them in the PNNS groups “Cereals and potatoes” and “Bread.” The product carries a Nutri‑Score of D and is classified in Nova group 4, reflecting its ultra‑processed nature, with added glucose‑fructose syrup, palm oil, salt and the antioxidant E300 as listed additives. Nutritionally it offers high protein (13 g) and fiber (5.5 g) per 100 g, but also higher than average fat (7 g) and carbohydrates (68 g) while keeping sugar (2.8 g) and salt (1.6 g) below typical levels; it contains gluten and is not suitable for gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average values for multigrain rusks, this product has lower sugar (2.8 g vs 4.79 g) and salt (1.6 g vs 3.95 g) but higher fat (7 g vs 5.52 g), protein (13 g vs 9.9 g) and carbohydrates (68 g vs 47.26 g).
Ingredients
Céréales 96,5 % (farine de blé 89,5 % , flocons d'avoine 5,4 %, farine d'orge malté 1,6 %), graines de lin 5,1 %, levure, huile de palme, sirop de glucose-fructose, sel, gluten de blé, agent de traitement de la farine (acide ascorbique), amidon de blé.
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Frequently Asked Questions
Everything you need to know about Biscottes Céréales et graine.
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