Why is Grano extra fin classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The biscuit is made from refined wheat flour, milk chocolate, vegetable oils and several processed ingredients, and it includes additives such as soy lecithin (an emulsifier), carbonates of sodium and ammonium (raising agents), malic acid (acidity regulator) and an unnamed flavouring, all of which are typical markers of ultra‑processed foods.

How does the sugar and salt content in this product affect diabetic or hypertensive diets?

With 33 g of sugar per 100 g, the biscuit can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic meal plans, while its 0.72 g of salt is lower than many snack averages but still contributes to overall sodium intake and should be limited for hypertension.

Based on the ingredients, is Grano extra fin suitable for strict diets like vegan, keto, halal, or gluten‑free?

The product contains wheat flour (gluten), milk powder and lactose (dairy), and soy lecithin, so it is not gluten‑free, not vegan, and does not fit a keto regimen; halal status would depend on certification, but the presence of dairy and possible non‑halal emulsifiers means it cannot be assumed halal without verification.

LU • 170 g

Grano extra fin

Sugary Snacks

Product Insights

Grano extra fin is a chocolate‑coated biscuit that belongs to the Sugary snacks family of biscuits and cakes. It carries a Nutri‑Score of E (27 points) and is classified in NOVA group 4, reflecting its ultra‑processed nature with high levels of fat (23 g), saturated fat (12 g) and sugars (33 g) per 100 g, although it provides modest fiber (3.8 g) and protein (6.4 g). The product also contains common allergens such as wheat, milk, and soy, and includes several additives like soy lecithin, carbonates, and malic acid, which may be of concern for consumers seeking cleaner labels.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal497 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates64 g

Sugars33 g

Comparative Analysis

Compared with the average snack biscuit, Grano extra fin contains more sugar (33 g vs 28.98 g), more total fat (23 g vs 17.65 g) and saturated fat (12 g vs 7.8 g), while its salt level (0.72 g) is lower than the category average of 1.98 g.

Ingredients

Farine de blé 42 %, chocolat au lait 38 % [sucre, beurre de cacao, pâte de cacao, lait écrémé en poudre, lactose (de lait), beurre concentré, émulsifiant (lécithines de soja), arôme], huiles végétales (palme, palmiste), sucre, fibres de blé, sirop de sucre, son de blé, poudre à lever (carbonates de sodium, carbonates d'ammonium), sel, correcteur d'acidité (acide malique), émulsifiant (lécithines de tournesol).

84%

35%

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