
Product Insights
Grany moelleux is a sweet biscuit that belongs to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri-Score of E and is classified as NOVA 4, reflecting its high level of processing and the presence of several additives such as citric acid (E330), trisodium citrate (E333), gellan gum (E418) and diphosphates (E450). While it provides 4.4 g of fiber per 100 g and a modest 6.6 g of protein, it also contains 34 g of sugars, 8.2 g of saturated fat and milk powder, which may be problematic for sugar‑restricted, low‑fat or milk‑allergic diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with average snack biscuits, Grany moelleux has higher sugar (34 g vs 28.98 g) and saturated fat (8.2 g vs 7.8 g) but lower total fat (15 g vs 17.65 g) and salt (1.31 g vs 1.98 g).
Ingredients
Muesli 27,8 % [flocons d'avoine 1 1,2 % raisins secs 10,4 % noix de coco 3,7 %, pétales de as 2. glucose, lait écrémé en poudre, chocolat 5,6 % sorbitol),purée d'abricots 3,29%, cacao maigre en poudre, poudre à lever (diphosphate disodique, carbonate acide de sodium),sirop de fructos glucose amidon modifie puree de pommes concentree 7% equivalent puree de pommes 4,1 %), humectant glycerol fibres de blé, sel, gélifiants (pectines, gomme gellane), correcteur d'acidité (citrate tricalcique), acidifiant (acide citrique), arômes.
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Frequently Asked Questions
Everything you need to know about Grany moelleux.












