Why is Granola L'Original classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack combines refined wheat flour, added sugars, palm oil and multiple processing aids, which places it in NOVA 4. Its label lists the following additives: emulsifier lecithins of soy (E322, E322i), citric acid (E330), an antioxidant/emulsifier (E476), sodium carbonate (E500) and ammonium carbonate (E503).

How does the sugar and saturated‑fat content of Granola L'Original affect a diabetic or heart‑health diet?

With 28 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for diabetic meal plans. The 12 g of saturated fat also raises LDL cholesterol, which is unfavorable for heart‑health diets that recommend limited saturated‑fat intake.

Is the palm oil used in Granola L'Original a concern for environmental sustainability?

Yes. Palm oil accounts for about 11.5 % of the formulation and is flagged in the Eco‑score adjustment as a threat to endangered species. Without a certified sustainable palm‑oil label, its inclusion raises sustainability concerns.

LU • 200 g e

Granola L'Original

Sugary Snacks

Product Insights

Granola L'Original is a French‑made chocolate‑covered shortbread snack classified in the sugary‑snacks family. It carries a Nutri‑Score of E and belongs to NOVA group 4, reflecting its ultra‑processed nature with added sugars, palm oil, emulsifiers and several allergens (gluten, milk, soy, possible nuts). While it provides 23 g fat, 12 g saturated fat and 28 g sugars per 100 g, it contains no preservatives or colorings, but the high sugar and saturated‑fat levels and the presence of allergens make it a less healthy choice for regular consumption.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal488 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates62 g

Sugars28 g

Comparative Analysis

Compared with the average sugary‑snack, this product has notably higher fat (23 g vs 17.7 g) and saturated fat (12 g vs 7.8 g), about the same sugar level (28 g vs 28.9 g), and lower salt (1.2 g vs 2.0 g).

Ingredients

Farine de BLÉ 36%, chocolat au LAIT 27 % [sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de LAIT), LAIT écrémé en poudre, graisses végétales (karité, palme en proportion variable), BEURRE concentré, émulsifiants (lécithines de SOJA, E476), lactose (de LAIT), arôme], huile de palme, farine complète de BLE 12 %, sucre, sirop de sucre, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel, correcteur d'acidité (acide citrique). Peut contenir : fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Granola L'Original.

400 g (2 * 200 g)