Why is Granola l'original classified as ultra‑processed (NOVA 4) and which additives does it contain?

The snack combines many industrially processed ingredients such as refined wheat flour, milk chocolate, palm oil and added sugars, and includes several food‑additives like emulsifiers E322 (lecithin) and E476, acidity regulator E330 (citric acid), and raising agents E500 (sodium carbonate) and E503 (ammonium carbonate), which places it in the ultra‑processed NOVA 4 category.

How do the sugar and saturated‑fat levels in Granola l'original affect a diabetic or heart‑health diet?

With 28 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic control, while 12 g of saturated fat can raise LDL cholesterol and increase cardiovascular risk, so it should be consumed only occasionally by those managing blood‑sugar or heart‑related conditions.

Is the palm oil used in this granola a concern for environmental sustainability?

Yes; the formulation lists palm oil at about 11.5 % of the ingredients, and Eco‑Score calculations penalize it (‑10 points) because palm oil production is linked to habitat loss and threatened species, making its environmental impact a notable drawback.

Lu • 225g

Granola l'original

Sugary Snacks

Product Insights

Granola l'original is a chocolate‑coated biscuit snack that belongs to the sugary‑snacks and biscuits‑and‑cakes family. It bears a Nutri‑Score of E and falls in NOVA group 4, reflecting its ultra‑processed nature with several emulsifiers, raising agents and palm oil. Nutritionally, the product is high in fat (23 g), saturated fat (12 g) and calories (491 kcal per 100 g), offers modest fiber (3.5 g) and lower salt (1.2 g), and contains allergens such as gluten, milk and soy.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal491 kcal

Fat23 g

Saturated Fat12 g

Carbohydrates62 g

Sugars28 g

Comparative Analysis

Compared with the average snack in its category, this granola biscuit contains more fat (23 g vs 17.7 g), more saturated fat (12 g vs 7.8 g) and higher calories (491 kcal vs 418 kcal), while its sugar (28 g) and salt (1.2 g) are slightly below typical levels.

Ingredients

Farine de BLÉ 36 %, chocolat au LAIT 27 % [sucre, pâte de cacao, beurre de cacao, lactosérum en poudre (de LAIT), LAIT écrémé en poudre, graisses végétales (karité, palme en proportion variable), BEURRE concentré, émulsifiants (lécithines de SOJA, E476), lactose (de LAIT), arôme], huile de palme, farine complète de BLÉ 12 %, sucre, sirop de sucre, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel, correcteur d'acidité (acide citrique). PEUT CONTENIR FRUITS À COQUE.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.