
Product Insights
Príncipe crema de chocolate is a 300 g chocolate‑filled biscuit snack produced in Spain and marketed by LU (Mondelēz). It falls into the sugary snacks category, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), offering 468 kcal per 100 g with a high sugar content of 32 g, moderate fat at 17 g and low salt at 0.49 g. The product contains common allergens – wheat, milk and soy – and includes additives E322, E500 and E503, reflecting its processed nature.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit contains slightly less fat (17 g vs 17.66 g) and far less salt (0.49 g vs 2.01 g) but notably more sugar (32 g vs 28.94 g) and higher energy (468 kcal vs 418 kcal).
Ingredients
Harina de _trigo_ 49%, azúcar, grasa de palma, aceite de nabina, cacao magro en polvo 4.5%, jarabe de glucosa, almidón de _trigo_, gasificantes (carbonatos de amonio, carbonatos de sodio), emulgente (lecitinas de _soja_), sal, _leche_ desnatada en polvo, _leche_ en polvo, aroma.
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Frequently Asked Questions
Everything you need to know about Príncipe crema de chocolate.












