Oreo • 157g
oreo double cream
Product Insights
Oreo Double Cream is a chocolate‑sandwich biscuit positioned in the Sugary snacks and Biscuits & cakes families. It carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high sugar (40 g per 100 g), high fat (22 g) and modest protein content. While it provides a quick source of energy, the product is also high in saturated fat and contains gluten, soy and trace milk, which may be concerns for certain dietary restrictions.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this biscuit delivers substantially more sugar (40 g vs 28.98 g) and fat (22 g vs 17.65 g) per 100 g, while offering less fiber, protein and lower salt.
Ingredients
sugar, wheat flour, palm oil, rapeseed oil, wheat starch, fat reduced cocoa powder 3,3%, glucose-fructose syrup, raising agents (ammonium carbonates, potassium carbonates, sodium carbonates), salt, emulsifier ( soya lecithins), acidity regulator (sodium hydroxide), flavouring,
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Frequently Asked Questions
Everything you need to know about oreo double cream.
