
Product Insights
Oreo Double Creme is a chocolate sandwich cookie classified under the Sugary snacks group of the PNNS. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, delivering 43 g of sugar and 22 g of fat per 100 g, which places it well above typical snack averages, while its salt level is relatively low at 0.57 g. Despite its appealing cocoa‑flavored cream filling, the product provides limited dietary fiber (2.3 g) and contains gluten and soy allergens, making it unsuitable for strict vegan or gluten‑free diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack category, Oreo Double Creme delivers 43 g of sugar per 100 g (vs 28.98 g average) and 22 g of fat (vs 17.65 g), while its salt (0.57 g) and saturated fat (7.2 g) are below the typical 1.98 g and 7.8 g respectively.
Ingredients
Zucker, WEIZENMEHL, Palmöl, WEIZENSTÄRKE, Rapsöl, fettarmes Kakaopulver 3,7%, Glukose-Fruktose-Sirup, Backtriebmittel (Ammoniumcarbonate, Kaliumcarbonate, Natriumcarbonate), Speisesalz, Emulgator (SOJALECITHINE), Säureregulator (Natriumhydroxid), Aromen.
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Frequently Asked Questions
Everything you need to know about Oreo Double Creme.









