LU • 500g
Heudebert Pain grillé
Product Insights
Heudebert Pain grillé is a toasted wheat bread product that falls under the Cereals and potatoes group, specifically the bread sub‑category. With 12 g of protein and 4.4 g of fiber per 100 g, it offers a solid protein base, but its 4.8 g of fat, 2.1 g of saturated fat and 1.81 g of salt place it in the higher‑salt, moderate‑fat range, earning a Nutri‑Score of D and a NOVA classification of 4, indicating an ultra‑processed product. The product contains gluten, may have traces of milk and sesame, and includes the additive ascorbic acid (E300) among other processed ingredients such as palm oil and glucose‑fructose syrup.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average toast, it contains less sugar (2.5 g vs 4.79 g) and lower total fat (4.8 g vs 5.52 g), slightly more saturated fat (2.1 g vs 1.4 g), and considerably less salt (1.81 g vs 3.95 g).
Ingredients
Farine de blé 102%, levure, huile de palme, sirop de glucose-fructose, sel, agent de traitement de la farine (acide ascorbique). 100 g de produit fini est préparé avec 102 g farine de blé. Peut contenir lait et sésame.
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Frequently Asked Questions
Everything you need to know about Heudebert Pain grillé.
