Cadbury
Original Oreo
Product Insights
Original Oreo is a sweet, filled biscuit in the Sugary snacks and Biscuits & cakes family, produced by Cadbury. It is an ultra‑processed product (NOVA 4) with a Nutri‑Score of E, delivering 38.9 g of sugar and 9.7 g of saturated fat per 100 g, while containing allergens such as wheat, soy and sulphites. The snack offers a familiar chocolate‑cream taste but its high sugar, saturated fat and the presence of palmolein raise nutritional and sustainability concerns.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average sugary snack, Original Oreo contains about 35% more sugar (38.9 g vs 28.98 g per 100 g) and higher saturated fat (9.7 g vs 7.8 g), while its salt level (1.05 g) is below the category average.
Ingredients
Refined Wheat Flour (Maida), Sugar, Fractionated Fat, Palmolein, Invert Sugar, Cocoa Solids (2%) Lening Agents 50g (i), 503(ii), Starch, lodised Salt, Emulsifies Naturetical Flavouring Substances. Allergen Inition Contains Wheat, Sulphite, Soy. May Contain and Barley. T&C apply €40 e 2025/7/18 21:04
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Frequently Asked Questions
Everything you need to know about Original Oreo.
