
Product Insights
Original Oreo is a classic chocolate-sandwich cookie belonging to the Sugary snacks and Biscuits & cakes families. Nutritionally, it carries a Nutri-Score of E and is classified as ultra-processed (NOVA 4), with high sugar (36 g per 100 g), high saturated fat (9 g per 100 g) and moderate salt (0.74 g per 100 g), while providing modest fiber (1.5 g) and no protein. These attributes make it a treat that should be consumed sparingly, especially for consumers monitoring sugar or saturated-fat intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this Oreo contains significantly more sugar (36 g vs 28.98 g) and saturated fat (9 g vs 7.8 g) per 100 g, while its salt level (0.74 g) is well below the category average of 1.98 g.
Ingredients
Farine de Blé, Sucre, Huile Végétale Non Hydrogénée (Palme), Cacao Maigre en Poudre, Amidon de Mais, Sirop de Glucose, Poudres à Lever (E501, E500, E503), Sel, Emulsifiant (Lécithine de Soja-E322), Arôme Artificiel (Vanilline)
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Frequently Asked Questions
Everything you need to know about original oreo.








