Oreo
Oreo Original
Product Insights
Oreo Original is a sweet snack biscuit classified in the Sugary snacks group of the PNNS nutrition categories. It carries a Nutri‑Score of E and is labeled as ultra‑processed (NOVA 4), with high levels of sugar (34.2 g), fat (34.9 g) and saturated fat (17.4 g) per 100 g, although it provides modest fiber (2.6 g) and protein (5.44 g). The product contains wheat gluten and soy lecithin, making it unsuitable for gluten‑free or soy‑allergic diets and it should be treated as an occasional indulgence rather than a health‑focused choice.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average snack in its category, Oreo Original contains more sugar, fat, saturated fat and calories, while its salt level is lower than the typical 2.01 g per 100 g.
Ingredients
farine de blé, sucre, matière grasse de palme, cacao maigre en poudre, amidon, sirop de glucose-fructose, poudre à lever, bicarbonate de potassium, bicarbonate de sodium, bicarbonate d'ammonium, sel, émulsifiant, lécithine de soja, arôme artificiel
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Frequently Asked Questions
Everything you need to know about Oreo Original.
