Why is Dairylea Dunkers classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is NOVA 4 because the ingredient list includes multiple industrially processed components such as emulsifying salt (polyphosphates, E452), acidity regulator (lactic acid, E270), citric acid (E330), mono‑ and diglycerides of fatty acids (E471), added sugar, modified starch and inulin; these additives and the extensive processing steps place it in the ultra‑processed category.

How does the sugar and salt content in Dairylea Dunkers affect a diabetic or hypertensive diet?

With 6.8 g of sugar and 1.4 g of salt per 100 g, the snack can raise blood glucose levels and contribute to increased sodium intake, which may be problematic for people managing diabetes or high blood pressure; moderation and pairing with low‑sugar, low‑salt foods is advisable.

Is the palm oil used in Dairylea Dunkers a sustainability concern?

The formulation lists a small amount of palm oil (approximately 0.01 g per 100 g); although the quantity is low, palm oil production is associated with habitat loss for threatened species, and its presence triggers a negative adjustment in the product’s environmental score.

Dairylea • 3 x 41g

dairylea Dunkers

Milk And Dairy Products

Product Insights

Dairylea Dunkers are a cheese‑based snack belonging to the dairy product family. They carry a Nutri‑Score of D and are classified in NOVA group 4, indicating an ultra‑processed cheese product that contains added sugars, emulsifiers and palm oil. While the snack provides a good amount of fiber (2.7 g/100 g) and moderate protein, it is relatively high in saturated fat (6 g) and contains milk allergens, making it unsuitable for low‑fat or dairy‑free diets.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal240 kcal

Fat10 g

Saturated Fat6 g

Carbohydrates26 g

Sugars6.8 g

Comparative Analysis

Compared with average dairy snacks, Dairylea Dunkers contain markedly more sugar (6.8 g vs 3.96 g) and carbohydrates (26 g vs 6.22 g) per 100 g, but have lower total fat (10 g vs 20.22 g), saturated fat (6 g vs 12.41 g), salt (1.4 g vs 2.1 g) and energy (241 kcal vs 264.6 kcal), while offering higher fiber (2.7 g vs 0.23 g).

Ingredients

skimmed _MILK_ (water, skimmed MILK powder), _CHEESE_, concentrated whey (from _MILK_), inulin, _MILK_ protein, _MILK_ fat, emulsifying salt (polyphosphates), modified starch, calcium phosphate, acidity regulator (lactic acid), corn flour, potato granules, palm oil, flavourings, sugar, salt, onion powder, emulsifier (mono - and diglycerides of fatty acids), yeast extract, garlic powder, parsley, acid (citric acid), rosemary, horseradish.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.