
Product Insights
Brunch Peanut is a Cadbury‑branded cereal bar sold in the United Kingdom and belongs to the Sugary snacks and Biscuits and cakes groups. It carries a Nutri‑Score of D (score 12) and is classified in NOVA group 4, reflecting an ultra‑processed product that contains several additives and palm‑derived fats. Nutritionally it provides relatively high protein (8.2 g) and zero salt, but also high total fat (19.6 g), no fibre, and 25 g of sugars per 100 g, and it lists gluten, milk, peanuts and soy as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cereal bar, Brunch Peanut contains slightly less sugar and no salt, but more total fat and calories, while offering higher protein yet no dietary fibre.
Ingredients
oat flakes (21 %), sugar, glucose syrup, stabiliser (sorbitols), peanuts, vegetable fats (palm, shea), invert sugar syrup, whole grain wheat flour (5 %), rice flour (5 %), cocoa butter, honey (2,5%), cocoa mass, skimmed milk powder, whey powder (from milk), wheat bran, humectant (glycerol), milk fat, emulsifiers (soya lecithins, e471, e476), salt, barley malt extract, molasses, flavouring,
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Frequently Asked Questions
Everything you need to know about Brunch Peanut.










