
Product Insights
The Brunch Bar is a sweet snack classified under the Sugary snacks and Biscuits and cakes groups, offering 2.6 g of protein and 1.5 g of fiber per 28 g serving. It carries a Nutri‑Score of E and falls into the ultra‑processed NOVA 4 category, reflecting its high levels of added sugars (25 g per 100 g) and saturated fat (8.6 g per 100 g). While it provides a modest amount of protein and fiber, the product is high in sugar and moderate in salt, making it a treat rather than a nutritious staple.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average cereal bar, this Brunch Bar contains slightly less sugar (25 g vs 28.98 g) but more fat (19.6 g vs 17.65 g) and saturated fat (8.6 g vs 7.8 g), while its salt level is lower (0.54 g vs 1.98 g).
Ingredients
oat flakes sugar syrup peanuts wheat flour rice flour cocoa butter honey cocoa mass skimmed milk powder whey powder wheat bran humectant milk far salt emulsifiers barley malt extract
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Frequently Asked Questions
Everything you need to know about brunch bar.









