Why is Zlate polomacene mlecne classified as ultra-processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product is made mostly from industrial ingredients and contains several additives; this biscuit includes emulsifiers (soy lecithin and E476), raising agents (ammonium carbonates E503 and sodium carbonates E500), palm oil, and flavorings, all of which are typical of ultra-processed foods.

How does the high sugar and saturated-fat content of this biscuit affect people with diabetes or hypertension?

The 24 g of sugar per 100 g can cause rapid spikes in blood glucose, which is problematic for diabetes management, while the 14 g of saturated fat contributes to elevated LDL cholesterol; the very low salt (0.06 g) is not a concern for hypertension, but overall the product is not recommended for strict diabetic or heart‑healthy diets.

Is this biscuit suitable for vegan, gluten‑free, or halal diets?

No, the biscuit is not vegan because it contains milk powder and egg yolk, it is not gluten‑free due to wheat flour, and it lacks halal certification; the presence of palm oil does not automatically make it halal, so consumers requiring halal status should avoid it.

Opavia • 150g

Zlaté polomáčené mléčné

Sugary Snacks

Product Insights

Zlate polomacene mlecne by Opavia is a milk chocolate biscuit snack sold in the Czech Republic. It delivers high fat (26 g), saturated fat (14 g), sugars (24 g) and energy (517 kcal) per 100 g, earning a Nutri-Score of E and a NOVA rating of 4, and it contains allergens such as gluten, milk, soy and egg as well as palm oil. The biscuit offers a modest amount of fiber (3.2 g) and protein (7.4 g) in a convenient 150 g bag, but its high calories, added sugars and palm‑oil emulsifiers make it a less healthy choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal517 kcal

Fat26 g

Saturated Fat14 g

Carbohydrates61 g

Sugars24 g

Comparative Analysis

Compared with the average chocolate biscuit, this product contains less sugar but considerably more fat (26 g vs 17.6 g), saturated fat (14 g vs 7.8 g) and calories (517 kcal vs 418 kcal), while its salt is far lower.

Ingredients

Pšeničná mouka 50 %, mléčná poleva 19 % [cukr, rostlinné tuky (palmový, bambucký) a rostlinné oleje (řepkový, slunečnicový) v různém poměru, sušené odstředěné mléko, kakaový prášek se sníženým obsahem tuku, emulgátory (sójové lecitiny, E476)], palmový tuk, cukr, sladový extrakt z ječmene, sójová mouka, glukózový sirup, kypřicí látky (uhličitany amonné, uhličitany sodné), aromata, emulgátory (sójové lecitiny, E476), sušené vaječné žloutky

84%

35%

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