Why is Apricot Soft Bakes classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product is labelled NOVA 4 because it includes refined flours, added sugars, multiple emulsifiers, stabilisers and sweeteners such as polydextrose, maltitols, pectins, glycerol, sodium carbonates and several acidity regulators, all of which are characteristic of highly industrially processed foods.

How does the sugar and salt content of Apricot Soft Bakes affect a diabetic or hypertensive diet?

With 9.1 g of sugar and 0.55 g of salt per 100 g, the biscuits contribute a moderate amount of carbohydrate and sodium; they can fit into a controlled‑portion plan for diabetes or hypertension but should be counted toward daily limits and not consumed in large quantities.

Are Apricot Soft Bakes suitable for vegan, gluten‑free, or halal diets?

The biscuits contain wheat flour, wheat gluten and soy lecithin, so they are neither vegan nor gluten‑free, and they do not carry a halal certification, making them unsuitable for those strict dietary regimes.

Belvita • 5 x 50g

Apricot soft bakes

Sugary Snacks

Product Insights

Apricot Soft Bakes are breakfast biscuits filled with apricot puree, classified in the sugary snacks and biscuits and cakes families. They carry a Nutri-Score of C and are listed as NOVA group 4, reflecting an ultra‑processed product with moderate sugar (9.1 g/100 g), low saturated fat (0.5 g/100 g) and a high fiber content (9.2 g/100 g). The formula contains gluten, soy lecithin, ten food additives and traces of milk, so people with these allergies should exercise caution.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal183 kcal

Fat5 g

Saturated Fat0.5 g

Cholesterol0 g

Carbohydrates31 g

Comparative Analysis

Compared with typical breakfast biscuits, this apricot soft bake contains roughly one‑third the sugar, one‑third the fat and half the salt while offering more than double the dietary fiber.

Ingredients

cereals 40,9 % [wheat flour 22,3 %, wholegrain cereals 16,4 % (oat grits 6,2 %, buckwheat grits 6,2 %, whole barley flour 1 %, oat flakes 1 %, spelt flour (wheat) 1 %, whole wheat flour 0,9 %, malted wheat flour 0,1 %), rice flour 2,2 %l, sugar, rapeseed oil, glucose - fructose syrup, wheat starch, apricot puree concentrate 1,8 % (equivalent apricot puree 5 %), acidity regulators (citric acid, malic acid, sodium citrates), concentrated carrot juice, gelling agent (pectins), humectant (glycerol), modified starch, inulin, isomaltulose****, bulking agents (polydextrose, maltitols), thickener (starch), mineral blend (calcium carbonate, magnesium carbonate, elemental iron), raising agent (sodium carbonates), emulsifier (soya lecithins), salt, wheat gluten, flavourings, dextrose, may contain milk, ****isomaltulose is a source of glucose and fructose, 1 best before: e 250g se opa5131621 03:49

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.