Why is Croissant Peanut Max Cocoa classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 label because its ingredient list includes refined wheat flour, palm oil, added sugars, emulsifiers, flavorings and preservatives, all of which are characteristic of highly industrially processed foods. The four listed additives are E202 (potassium sorbate), E282 (calcium propionate), E322 (lecithin) and E481 (stearoyl‑2‑lactylate).

How does the sugar and salt content in this croissant affect a diabetic or hypertensive diet?

With about 19.6 g of added sugars per 100 g, the croissant can cause rapid spikes in blood glucose, making it unsuitable for strict diabetic control. The salt content is approximately 0.5 g per 100 g, which is lower than the average for sweet pastries, so it has a modest impact on blood pressure but should still be considered within the total daily sodium intake.

Is the peanut ingredient in this product a concern for consumers with allergies?

Yes, the product contains a 4 % peanut paste, and peanuts are highlighted as a major allergen in the ingredients list; the packaging also notes possible presence of egg, tree‑fruit, celery and sesame, so individuals with peanut or related allergies should avoid it.

7 days mondelez • 80g

Croisant peanut Max cocoa

Sugary Snacks

Product Insights

Croissant Peanut Max Cocoa is a sweet bakery snack classified in the Sugary Snacks and Pastries groups, weighing 80 g per pack. It carries a NOVA 4 rating, indicating an ultra‑processed product, and its Nutri‑Score is not provided; the pastry delivers 474 kcal, 30 g of fat, 7 g of protein and 19.6 g of added sugars per 100 g, while containing allergens such as gluten, milk and peanuts and four food additives (E202, E282, E322, E481). The high fat and sugar content are nutritional drawbacks, although the protein level is comparable to other sweet pastries and the salt amount is relatively low.

Nutrient Levels

Traffic light indicators

Fat

high

Nutritional Values

Values per 100 g

Energy Kcal474 kcal

Fat30 g

Carbohydrates43 g

Proteins7 g

Comparative Analysis

Compared with typical sweet pastries, this croissant contains markedly more fat and added sugars while having slightly less salt.

Ingredients

Făină de GRÂU, ulei de palmier, zahăr, pastà de ARAHIDE (4%), sirop de glucoză-fructoză, cacao (1%), ulei de floarea soarelui, drojdie, emulsifianti (mono-și digliceride ale acizilor graşi, stearoil-2-lactilat de sodiu, lecitine), gluten din GRÂU, LAPTE praf degresat, sare iodată, LAPTE praf integral, arome, conservanti (propionat de calciu, sorbat de potasiu), ulei de ARAHIDE, alcool etilic, agenţi de tratare a fäinii (L-cisteinã, acid ascorbic). (POATE CONTINE OUĂ, FRUCTE CU COAJA LEMNOASĂ, ŢELINĂ ȘI SEMINŢE DE SUSAN.

84%

35%

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