7 DAYS • 60 g
Croissant cocoa filling
Product Insights
Croissant cocoa filling is a sweet snack classified under the sugary snacks and pastries families. It carries a Nutri-Score of D and is placed in the ultra‑processed NOVA 4 group, offering a high fiber content of 17 g per 100 g but also a high fat level of 28 g with 14 g saturated fat and a moderate salt amount of 0.58 g. The product contains milk, palm oil and four food additives (E1510, E202, E401, E475), which may be concerning for allergen‑sensitive or health‑conscious consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average snack in its category, this croissant filling has substantially lower sugar (1.9 g vs 16.63 g) and salt (0.58 g vs 1.94 g) but markedly higher fat (28 g vs 17.26 g) and saturated fat (14 g vs 8.76 g).
Ingredients
Cocoa filling 23%: sugar, palm oil, low-fat cocoa powder, skimmed milk powder, ethyl alcohol, emulsifier (polyglycerol esters of fatty acids), vanillin, gelling agent (sodium alginate), preservative (potassium sorbate).
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Frequently Asked Questions
Everything you need to know about Croissant cocoa filling.
